This is the most moist pound cake I have ever had! Definitely a must try. It keeps well even though I doubt it will be around for long. Get to the kitchen!
Summer Berry Cream Cheese Pound Cake: yields 2 pound cakes
3 cups sugar
6 oz cream cheese
3 oz butter
1/2 tsp salt
2 tsp vanilla
3 cups all purpose flour
1 pt whipping cream
1) Blend together softened butter, cream cheese and sugar. Add in eggs one at a time. Mix in vanilla and salt. (the batter should be very light and fluffy at this point) Slowly add in flour alternating with the cream.
2) Gently fold in a generous amount of berries. Pour batter into sprayed loaf pans.
3) Place in a cold oven. Set oven to 350 degrees. Bake for 1 hour and 20 minutes.