Friday, July 6, 2012

{recipe} Summer Berry Cream Cheese Pound Cake


This is the most moist pound cake I have ever had! Definitely a must try. It keeps well even though I doubt it will be around for long. Get to the kitchen!


Summer Berry Cream Cheese Pound Cake:  yields 2 pound cakes
3 cups sugar
6 oz cream cheese
3 oz butter
6 eggs
1/2 tsp salt
2 tsp vanilla
3 cups all purpose flour
1 pt whipping cream
fresh berries
~
1) Blend together softened butter, cream cheese and sugar. Add in eggs one at a time. Mix in vanilla and salt. (the batter should be very light and fluffy at this point) Slowly add in flour alternating with the cream.
2) Gently fold in a generous amount of berries. Pour batter into sprayed loaf pans.
3) Place in a cold oven. Set oven to 350 degrees. Bake for 1 hour and 20 minutes.
4) Enjoy!


3 comments:

  1. Amy @BelovedPursuitJuly 6, 2012 at 6:38 PM

    Berries...cream cheese...pound cake...where could one go wrong? :) Sounds delicious.

    ReplyDelete
  2. Meagan, it's so ( and I mean SO) sweet and cool and encouraging to read your blog! I love it. And I love what God's done for you.

    ReplyDelete
  3. I keep seeing this delicious-looking cake all over the place!!! It looks SO yummy!!!!!!

    ReplyDelete