Make peach sherbert!
Super simple. A mix between ice cream and sorbet, this recipe is perfect for cooling off these summer days.
6 perfect peaches
1 1/2 cups Sugar in the Raw
1 can evaporated milk
1/2 cup milk
2 tsp vanilla extract
pinch of salt
1) peel peaches, cut in half and remove pit. Place peaches in a bowl and cover with 3/4 cup of the natural sugar. Mash together and let sit.
2) Bring to a simmer the milk, evap milk, and rest of the sugar. While waiting on it to heat, puree two cups of the peaches until very smooth. Whisk in the hot milk, vanilla, and salt.
3) Chill until very cold (overnight is best). Churn in an icecream maker.
4) If you have mashed peaches left over after removing two cups, cut into small pieces, and mix into ice cream before freezing.
*If you don't have a wonderful aunt, like I do, to give you peaches, I highly recommed using peaches from a farmer's market rather than a regular grocery store. Produce is usually so much better at the local farmer's market.